Development of Sanitary and Phytosanitary Measure and Food Safety-related Testing Laboratories

Status:
Start:
FY2020-2021
End:
FY2021-2022

Project Description

The project will involve establishment of eleven laboratories composed of ten laboratories from four ministries and one private laboratory. It aims to address limited capacity of SPS and food safety related testing laboratories, which has hampered export promotion and import safety.

The capacity of a country’s SPS and food safety related testing laboratories at the national level impacts largely on promotion of exports needed to generate foreign exchange earnings, ensuring safety and quality of imported goods in light of consumer protection, and prevention of environmental degradation so as not to hamper sustainable development while exploiting resources aimed at generating social and economic benefits.

Currently, over 90% of Myanmar primary products are being exported to countries with less rigorous SPS regulation requirements due to insufficient capability to be compliant with stringent technical requirements of lucrative markets.

To improve the capacity of laboratories, the Department of Research and Innovation(DRI) under the Ministry of Education in collaboration with the United Nations Industrial Development Organization (UNIDO) and Physikalisch-Technische Bundesanstalt (PTB), among others, organized the Lab Networking Steering Committee in October 2015. To date, a Myanmar laboratory association with link to lab networks in the region has been created. From an initial 16 laboratories conducting proficiency testing, among others, the association has now expanded to 20 laboratories.

Project Expected Benefits

Aligning SPS and food safety related testing laboratories with international standards will benefit 80% of exporters, domestic consumers and all stakeholders along the value chain in the country. It will help address challenges in accessing foreign markets, ensure import safety, and provide better food safety by: • providing laboratory management training, laboratory maintenance training, and analytical skills development training to strengthen the capacity of laboratory staff; • setting up modern laboratory equipment; • upgrading and strengthening calibration laboratory to obtain accurate results using calibration tools and instruments; • procuring chemical and certified reference materials used in graded laboratory; and • gaining better competitiveness in international food trade by fulfilling technical requirements/regulations of trading partner countries.

Locations

Ayeyarwady Region
Bago Region
Chin State
Kachin State
Kayah State
Kayin State
Magway Region
Mandalay Region
Mon State
Nay Pyi Taw Union Territory
Rakhine State
Sagaing Region
Shan State
Tanintharyi Region
Yangon Region

Total Project Cost

4.13M

Financing Type

Inviting Additional Financing

Implementing Government Agency

Ministry of Commerce

Myanmar Sustainable Development Plan Alignment

Contact Detail

U Myint Wai
Deputy Director General / Department of Consumer Affairs
umyintwai@gmail.com